This is a pretty upscale restaurant or a brasserie as the French may call it, near the Alesia metro, located close to where we stayed. We went in for dinner one evening and were welcomed by a quiet and warm atmosphere. The servers were quite friendly and explained the menu to us in English (as it was written in French). S wanted to try Escargots (tender snails cooked in butter garlic and parsley), a typical French specialty while I decided to go for the most common Roasted Chicken. The food was good but it was a bit expensive. We finished our meal with a Chocolate Truffle which left us with a sweet feeling...:)
Nice one ....
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